Sake – a world of its own.

JAPANESE PREMIUM SAKE –
neither rice schnapps
nor rice wine.

Sometimes fruity and fresh, sometimes elegantly dry, sometimes deeply umami. Surprisingly versatile – and a great match for almost anything.

RISING SAKE brings Japan’s national drink into glasses across Germany – through tastings, food pairings and into your gastronomy.

What is sake? Newsletter

Sake tasting impression – RISING SAKE Stuttgart

Flyer: Sake & Cheese – RISING SAKE event

Current Event Highlight

SAT, 7 February 2026 – Ludwigsburg

Sake & Cheese

Where maturity meets purity. A delightful dialogue between Japan and Europe. 5 masterfully selected cheeses by Armin Haas, awarded by the Confrérie des Chevaliers du Taste-Fromage, paired with 5 handpicked premium sake from Japan, presented by Thomas Siegle – precisely matched, pure enjoyment.

Location: Käse Haas, Ludwigsburg
Start: 18:00

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Tastings for the curious and the connoisseurs

Experience sake the way it is meant to be enjoyed: chilled or warm, on its own or in food pairings – from cheese to fine dining.

From private rounds among friends and team-building formats to curated events with our partners: we taste different styles, talk about production, rice varieties and aromas – and discover just how versatile sake can be.

Individual. Personal. Unforgettable.

Possible tasting formats

Sake & cheese – from mountain cheese to raclette
Sake & German cuisine – from Vesper to fine dining
Sake basics – ideal for teams and groups of friends

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For gastronomy & retail

Sake as a surprise in a wine pairing, as a highlight with the cheese course, or as an independent element of enjoyment.

Together we develop a sake concept that fits your menu, your team and your guests – including training, food-pairing ideas and the selection of suitable sake styles.