Sake – a world of its own.

JAPANESE PREMIUM SAKE –
neither rice schnapps
nor rice wine.

Sake is Japan’s traditional fermented rice beverage – sometimes fruity and fresh, sometimes elegantly dry, sometimes deeply umami. Surprisingly versatile – and a great match for many different cuisines.

RISING SAKE brings Japan’s national drink into glasses across Germany – through tastings, food pairings and consulting for gastronomy.

Tastings for the curious & the connoisseurs

Experience sake the way it is meant to be enjoyed: chilled or warm, on its own or in food pairings – from cheese to fine dining.

From intimate private tastings and team-building formats to curated events with our partners – we explore different styles, talk about brewing, rice varieties and aromas, and taste how versatile sake can be.

Personal. Tailored. Unforgettable.

      Example tasting-formats
      Sake & cheese – from classic mountain cheese to raclette
Sake & German cuisine – from casual snacks to fine dining
Sake basics – for teams, friends or clubs

    

For restaurants & retail

Sake as a surprise in a wine pairing, as a highlight with the cheese course, or as an independent experience on your menu.

Together we create a sake concept that fits your menu, your team and your guests – including staff training, pairing ideas and selection of suitable sake styles.